TEAGAN

Teagan Scheel, (right) discusses his grilling technique with the judges as he serves up steak with compound butter and blooming onion. 

Area youth wowed the judges in Monday’s culinary  “Top Chef” competition held at the Ag Building in Wessington Springs. Kids drew a letter and a sweet or savory card to determine which dish to make for judges Deputy Paul Sheldon and Sheriff Jason Weber (above). Teagan Scheel, (above right) discusses his grilling technique with the judges as he serves up steak with compound butter and blooming onion. For more photos and competition results, check out this week’s print or e-issue. Need a subscription? Visit https://www.truedakotan.com/site/forms/subscription_services/