In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., Feb. 8: Cabbage, noodles, ham & onions, green peas, strawberries. Thurs., Feb. 9: Oven baked chicken, hash browns, carrots, apple crisp. Fri., Feb. 10: Goulash, tossed salad with tomatoes, cornbread with honey, pears. Mon., Feb. 13: $6...
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