In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., Feb. 1: Ham, sweet potatoes, green beans, fruit pie. Thurs., Feb. 2: Lasagna, side salad with tomato, bread sticks, grape salad. Fri., Feb. 3: Chicken fajita with onions and peppers, refried beans, broccoli salad, Hawaiian cheesecake.
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