In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily at 12 p.m.
Wed., May 17: Hot hamburger with mashed potatoes & gravy, mixed vegetables, Hawaiian cheesecake salad.
Thurs., May 18: Pork loin, stuffing, green beans, bun, pears.
Fri., May 19: Chicken fajita with peppers, onion &...
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