In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily at 12 p.m.
Wed., May 31: Chicken strips, potato salad, celery & carrot sticks, bun, apple rings. Thurs., June 1: BBQ ribs, oven baked potatoes, carrots, bun, cheesecake with fruit. Fri., June 2: Goulash, side salad, bun, apple rings.
Mon., June 5: fish sticks, French fries or onion rings, carrots, pistachio salad, bun, half banana. Tues., June 6: Egg bake with sausage and veggies, hash browns, mixed fruit, scone. Wed., June 7: Hot hamburger, mashed potatoes with gravy, mixed veggies, Jell-O with fruit.
