In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily at 12 p.m.
Wed., July 19: Chicken fajita, broccoli salad, Hawaiian cheesecake. Thur., July 20: Rib sandwich, baked beans, potato salad, carrot sticks, mixed fruit. Fri., July 21: Chicken salad sandwich, squash, summer salad, cherry cobbler.
Mo...
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