In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., March 15: Chicken strips, pasta salad, peas, cherry pie dessert.
Thurs., March 16: Tater tot casserole with mixed veggies, orange.
Fri., March 17: Egg salad with croissant, tomato soup, celery & carrot sticks, straw...
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