In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily at 12 p.m.
Wed., Aug. 30: Hamburger with lettuce, tomato, pickle & onion, summer salad, carrots & celery, half banana. Thurs., Aug. 31: Chicken strips, potato salad, celery & carrot sticks, bun, apple rings. Fri., Sept. 1: Roast beef, mashed...
To access content, please login or purchase a subscription.
