In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., March 22: Taco salad, garlic bread, peaches. Thurs., March 23: BBQ chicken filet, cheesy hash browns, corn, vanilla pudding with fruit. Fri., March 24: Shrimp, Uncle Ben’s rice, coleslaw, fruit pie.
Mon., March 27: Beef enchila...
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