In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331.
Meals served daily 12 p.m.
Wed., March 29: Goulash, mixed veggies, garlic bread, pineapple tidbits.
Thurs., March 30: Rib sandwich, macaroni salad, baked beans, celery stick, chocolate pudding with fruit.
Fri., March 31: Fish sticks, French fries, carrot sticks, half banana.
Mon., April 3: Chicken fried steak, mashed potatoes with gravy, broccoli, bun, peach cobbler.
Tues., April 4: Roast beef, baked potato, corn, bun, pineapple tidbits.
Wed., April 5: Chili, grilled cheese sandwich, carrot & celery sticks, fresh fruit.
