In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331.
Meals served daily 12 p.m.
Wed., April 19: Taco salad, corn chips, peaches, breadstick.
Thurs., April 20: Chicken sandwich on a bun with lettuce & tomato, potato salad, Jell-O with fruit.
Fri., April 21: Goulash, mixed vegetables, garlic bread, orange.
Mon., April 24: Birthday Dinner $6. BBQ ribs, oven baked potatoes with peppers & onion, baked beans, biscuit, half banana.
Tues., April 25: Scalloped potatoes & ham, peas, bun, apple crisp.
