In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m .
Wed., May 3: Chicken & stuffing casserole, California blend, bun, chocolate pudding with fruit. Thurs., May 4: Chicken fried steak, mashed potatoes with gravy, carrots, peaches. Fri., May 5: Scalloped potatoes & ham, green beans, bun, a...
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