Locally-produced beef lands in lunchroom

Homegrown Lunch Day Celebrates Serving Local Food at School

  • Dustin Weber, Delvin and Lois Feistner were among community members who enjoyed Homegrown Lunch Day last Tuesday.
    Dustin Weber, Delvin and Lois Feistner were among community members who enjoyed Homegrown Lunch Day last Tuesday.
  • WSHS students Colby Flowers and Max Klein enjoyed locally-produced beef pizza last week.
    WSHS students Colby Flowers and Max Klein enjoyed locally-produced beef pizza last week.
  • FFA students (l to r) Avery Orth, Kirstie Munsen, Caroline Witte, Ridge Roduner and Carson Hainy taught elementary school students about local agriculture and beef production.
    FFA students (l to r) Avery Orth, Kirstie Munsen, Caroline Witte, Ridge Roduner and Carson Hainy taught elementary school students about local agriculture and beef production.
  • Helen Huisman was among the hardworking kitchen staff who served during Homegrown Lunch Day.
    Helen Huisman was among the hardworking kitchen staff who served during Homegrown Lunch Day.
    The official launch of the Wessington Springs School District “Beef to School” program was celebrated last week with Homegrown Lunch Day at the elementary school. Homemade pizza featuring beef raised by local producers was served, drawing not only parents wishing to eat with their children but also community members eager to celebrate locally produced food being served in the school distric...

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