In person dining at Senior/Community Center or call in for delivery or pick-up.
Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., Aug. 3: Chicken breast filet, scalloped potatoes, cooked beets, French bread, strawberries.
Thurs., Aug. 4: Meatloaf, baked potato, creamed peas, blueberry muffin, orange slices.
Fri., Aug. 5: Ov...
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