In person dining at Senior/Community Center or call in for delivery or pick-up.
Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., Aug. 31: Scalloped ham & potatoes, California blend, bread, Hawaiian cheesecake, pudding. Thurs., Sept. 1: Beef enchiladas, broccoli salad, refried beans, pudding with fruit. Fri., Sept. 2: Tater tot casserole with mixed vege...
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