In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., Nov. 30: Chicken filet, mixed veggies, beets, Hawaiian fruit salad. Thurs., Dec. 1: Chicken ala king over biscuits, green peas, peach cobbler. Fri., Dec. 2: Rib sandwich, baked beans, coleslaw, cheesecake with fruit.
Mon., Dec. 5...
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