In person dining or call in for delivery or pick-up. Please contact Marla at 539-9331. Meals served daily 12 p.m. Free delivery. In February 2025, 653 meals were served and delivered.
Wed., Mar. 19: Cabbage casserole, corn, fruit, bun. Thurs., Mar. 20: Taco salad, garlic bread, fruit. Fri., Mar. 21: Tuna noodle casserole with peas, chips, fruit, bun. Mon., Mar. 24: Rib sandwich, baked beans, fruit. Tues., Mar. 25: Ham & scalloped potatoes, peas, fruit, bun. Wed., Mar. 26: Meatball with mushroom gravy, mashed potatoes, corn, fruit, bun.
