In person dining at Senior/Community Center or call in for delivery or pick-up.
Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., Nov. 16: Stuffed baked potato with cheese, broccoli & ham, peach cobbler. Thurs., Nov. 17: Chicken ala king, green beans, pineapple, pistachio salad. Fri., Nov. 18: Shrimp, Uncle Bens rice, coleslaw, pudding with fruit. Mon.,...
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