In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., Feb. 15: Pizza with meat, side salad with tomato, bread sticks, peach cobbler. Thurs., Feb. 16: Stuffed potato with broccoli, ham & cheese, apple rings. Fri., Feb. 17: Tamales with beef, rice with black beans, carrot sticks, cheesecake...
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