In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331.
Meals served daily 12 p.m.
Wed., March 8: Meatloaf, baked potato, carrots, pistachio salad with fruit. Thurs., March 9: Broasted chicken, mashed potatoes with gravy, beets, mixed fruit. Fri., March 10: Fish sandwich, baked beans, sliced tomatoes, peaches. Mon., March 13: Chicken fried steak, mashed potatoes with gravy, carrots, grape salad. Tues., March 14: BBQ ribs, oven baked potatoes, broccoli salad, cherry bars. Wed., March 15: Chicken strips, pasta salad, peas, cherry pie dessert.
