In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily at 12 p.m.
Wed., June 28: Stuffed baked potato with ham, cheese & broccoli, bun, chocolate pudding with fruit. Thurs., June 29: Chef salad, bread stick, fruit pie. Fri., June 30: Shrimp, Uncle Ben’s rice, coleslaw, peas, bun, peaches.
Mon., July 3: Pork loin, stuf…