In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily at 12 p.m.
Wed., Aug. 2: Salisbury steak, mashed potatoes with gravy, mixed veggies, grapes, bun. Thurs., Aug. 3: Chicken and stuffing casserole, California blend, bun, chocolate pudding with fruit. Fri., Aug. 4: Scalloped potatoes and ham, green beans,...
To access content, please login or purchase a subscription.
