In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Marla at 539-9331. Meals served daily at 12 p.m.
Wed., Sept. 27: Chicken filet, mixed veggies, beets, Hawaiian fruit salad. Thurs., Sept. 28: Tuna salad on croissant, broccoli cheese soup, carrots, peaches. Fri., Sept. 29: Chicken strips, sweet potato fries, side salad, apple rings.
Mon., Oct. 2: Salmon, baked potato, mixed vegetables, apple crisp. Tues., Oct. 3: Baked chicken, mashed potato with gravy, mixed vegetables, grape salad. Wed., Oct. 4: BBQ ribs, oven baked potatoes with peppers & onions, peas, vanilla pudding with fruit.
