Using a Murphy cup and hydrometer, students worked toward the ideal 66.9% sugar concentration required for finished syrup.
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Using a Murphy cup and hydrometer, students worked toward the ideal 66.9% sugar concentration required for finished syrup.
From Shop to Gathering Spot: New Bar and Restaurant Planned in Wessington (PHOTO COURTESY COUNTY LINE BAR AND BITES FACEBOOK PAGE)
Wolsey-Wessington Warbirds received an AB&T Spirit Card check for $3,764 to help fund classroom books, the Humanity Launch program, and other supplies. Shown left to right are: Wolsey-Wessington English/ Journalism teacher Karen Jensen; Jim Babcock of AB&T Wolsey branch; Leslie Tvedt, Wolsey Wessington MS/ HS Principal and Matthew Teel of AB&T Wolsey branch.
This mural captures a sense of history in downtown Centerville, S.D., shown on March 19, 2026. (Photo: Bart Pfankuch/South Dakota News Watch)