In person dining or call in for delivery or pick-up. Please contact Marla at 539-9331. Meals served daily 12 p.m. Free delivery. Friday grab-and-go lunches, order on Thursday before 9 a.m. In February, 383 meals were served or delivered.
Wed., March 18: 8-10 a.m. Caramel or cinnamon rolls, free will donation. Fish sticks, coleslaw, fruit, bun.
Thurs., March 19: Birthday Dinner $7. Taco salad, fruit, garlic bread, cake & ice cream.
Fri., March 20: Chicken salad sandwich, vegetable, fruit, chips.
Mon., March 23: Chicken sandwich, French fries, side salad, fruit, bun.
Tues., March 24: Chef salad, fruit, bun.
Wed., March 25: 8-10 a.m. Caramel or cinnamon rolls, free will donation. Turkey ala king, biscuit, peas, fruit.
