In person dining at Senior/Community Center or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., June 8: Stuffed baked potatoes with cheese, broccoli and ham, apple rings.
Thurs., June 9: Egg bake, scone, hash browns, banana, carrot sticks.
Fri., June 10: Goulash, side salad, cornbread, pears.
Mon....
To access content, please login or purchase a subscription.