In person dining or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m.
Wed., March 30: Chicken filet, mixed veggies, beets, Hawaiian fruit salad.
Thurs., March 31: Ham & scalloped potatoes, baked beans, apple crisp.
Fri., April 1: Fish, potato wedges, California blend, fresh fruit.
Mon., April 4: Salisbury steak, mashed potatoes, peas, peaches.
Tues., April 5: Pork roast, baked potatoes, carrots, pistachio salad, fruit.
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