In person dining or call in for delivery or pick-up. Please contact Dianne at 539-9331. Meals served daily 12 p.m.

Wed., April 6: Chicken fajitas, broccoli, pudding with fruit.

Thurs., April 7: Spaghetti, cucumber with ranch, garlic bread, apples with caramel.

Fri., April 8: Shrimp, coleslaw, baked beans, peaches.

Mon., April 11: Hot hamburger, mashed potatoes & gravy, peas, apple rings.

Tue., April 12: BBQ chicken, broccoli salad, baked potatoes, applesauce.

Wed., April 13: Crispy chicken sandwich, macaroni salad, grape salad.

 

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